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You are here: Pathogen Sterilization Effect

round Pathogen Sterilization Effect 99.99%

In the restaurant industry in order to prevent food poisoning, may have been used sodium hypochlorite for sterilization of vegetables and others food.
However, even if the sodium hypochlorite has sterilization effect because there is a specific bad smell (smell of the bleach and a swimming pool), it is hard to use by general family.

On the other hand, Bio-CaO no smell at all, It is 100% safe and has a great sterilization effect for the food.

sterilize99
** It does not completely sterilize all bacteria.

bactericidaltest


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